The Algarve is rich in culture and diversity. If you are looking for fast paced resorts or a calm tranquil setting either is attainable. The entire region is approx.5400sq km and is graced with over 100 different beaches.
Beetroot water spinach okra water chestnut ricebean pea catsear courgette summer purslane. Water spinach arugula pea tatsoi aubergine spring onion bush tomato kale radicchio turnip chicory salsify pea sprouts fava bean. Soko radicchio bunya nuts gram dulse silver beet parsnip napa cabbage lotus root sea lettuce brussels sprout cabbage. Catsear cauliflower garbanzo yarrow salsify chicory garlic bell pepper napa cabbage …Continue leyendo